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  Winemaker Notes


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The 2008 Back Bay Cuvée,4th Release (case $420 – 10%) $378 bottle $35
Napa Valley, Red Meritage

NOSE Sublime pomegranate, tart berry fruit, oak.
FLAVOR Smooth, silky texture and complex, robust structure
VARIETALS 51% Cabernet Sauvignon, 21% Cabernet Franc, 21% Petite Verdot, and 7% Malbec.

Alcohol 14.3% Aged: 18 months in French & American Oak. 220 cases produced.

2007 Back Bay Cuvée, 3rd Release (case $480 – 10%) $432, bottle $40
Napa Valley, Red Meritage

NOSE Deep ruby-purple berry fruit and oak.


FLAVOR Deep ruby-purple color, dense and rich is layered with concentrated flavors of black fruits and dark chocolate.

VARIETALS 52% Cabernet Sauvignon and 48% Petit Verdot.
Alcohol 14.3% Aged: 20 months in French & American Oak.
350 cases produced.

2006 Back Bay Cuvée, 2nd Release (case $420 – 10%) $378, bottle $35
California, Meritage
NOSE Rich textured ripe blueberries, cherries, plums, green and black pepper.
FLAVOR Bold and full. Finish: lingering tobacco, cedar, ample tannins.
VARIETALS 65% Cabernet Sauvingon,15% Merlot,10% Cabernet Franc, 5% Petit Verdot, 5% Malbec
Alcohol 13.9% Aging 20 months in French Oak


2005 Wretched Excess Red (case $480 – 10%) $432, bottle $40
California, Meritage
NOSE Ripe, smoky, with good oak character
FLAVOR Deep black currant, dark chocolate notes with a long finish
VARIETALS 80% Cabernet Sauvignon, 8% Merlot, 8% Cabernet Franc, 2% Petit Verdot, 2% Malbec
Alcohol 13.5% Aging 20 months in new French Oak

2004 Coyote Cuvée (2nd Release) (case $420 – 10%) $378, bottle $35
California, Red Bordeaux Blend
NOSE Herbaceous, flinty and berry delicious
FLAVOR Luscious black cherry, good acid. Finish intricate and complete
VARIETALS 70% Cabernet Sauvignon, 10% Cabernet Franc, 10% Merlot, 5% Petit Verdot, 5% Malbec
Alcohol 13.0% Aging 20 months in French Oak

2003 OC RED (case $600 – 10%) $540, bottle $50
Napa Valley, Meritage
NOSE Delicate, plum, vanilla spice, rich and refined
FLAVOR Emanates flavors of cherry and wild raspberry, old leather
VARIETALS 59% Cabernet Sauvignon, 41% Cabernet Franc
Hand selected grapes from the famed Coombsville, Napa Valley. The source of grapes for
Joseph Phelps and Stag’s Leap Wine Cellars.
Alcohol 14.6% Aging 20 months in new French Oak

2002 Coyote Cuvée (rare-limited quantities) bottle $150
California, Red Bordeaux Blend
NOSE Dark rich plums, blueberries, and a hint of black current
FLAVOR Fruit driven, complex and long, a fine mix of fruit and oak
VARIETALS 60% Cabernet Sauvignon, 40% Cabernet Franc
Alcohol 13.9% Aging 20 months in French Oak

2001 Back Bay Cuvée (rare-limited quantities) bottle $200
California, Red Bordeaux Blend
NOSE Concentrated fruit, wild blueberries, and fragrant oak and apple wood
FLAVOR Fruit forward, multifaceted, elegant and structured
VARIETALS 80% Cabernet Sauvignon, 8% Merlot, 8% Cabernet Franc, 2% Petit Verdot, 2% Malbec
Alcohol 13.27% Aging 20 months in French Oak

2001-2006 Newport Beach Meritage 6 year Vertical Collection 6 bottles $500
2001 Back Bay Cuvée, 2002 Coyote Cuvée, 2003 OC Red, 2004 Coyote Cuvée,
2005 Wretched Excess Red, 2006 Back Bay Cuvée

2003-2008 Newport Beach Meritage 6 year Vertical Collection 6 bottles $300
2003 OC Red, 2004 Coyote Cuvée,
2005 Wretched Excess Red, 2006 Back Bay Cuvée, 2007 Back Bay Cuvée, 2008 Back Bay Cuvée

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